JAZZ Menu Breakfast Lunch Bites Platters Specials Breakfast Biological yoghurt 9,75 with granola, fresh fruits, nuts & honey Acai bowl 10,5 with granola, fresh fruits, nuts & maple syrup Scrambled eggs 14,75 with smoked salmon and avocado on toast Banana pancakes 12,5 with blueberries, mint and maple syrup Shakshuka 13,25 with tomato, bell pepper, onion & poached egg Vegan avocado toast 14 with spinach, tomato & crunchy chickpeas JAZZ breakfast platter 15,75 optional with mimosa Lunch FLATBREAD & SOURDOUGH Jamón Serrano, arugula & pesto 16,25 Red cabbage, grilled tomato & chickpeas 14,75 Grilled veggies, hummus & feta 15,5 SANDWICH & BURGER JAZZ club sandwich 16,75 with tapenade, grilled zucchini & mozzarella Melanzane burger 17,5 with fried eggplant, burrata, tomato & basil SOUPS Tomato soup 9,5 Soup of the day 10,25 GREENS WITH DIPS Grilled heets 15,5 with green pea spread, crispy bacon & parmesan Mixed mushrooms 16,25 with butter bean cream, spinach & hazelnut Grilled eggplant rolls 14,75 with a tahin dip, walnuts & ricotta Sweets Chocolate I Lemon meringue I Apple 5,5 Grilled banana bread, vegan 4,75 Ask about the cakes of the day Bites Bruschetta 9,75 Prawns in spicy garlic oil 14,75 Pimientos de padrón with sea salt 8,5 Patatas bravas with spicy aioli 14 Marinated manchego with black pepper 9,5 Baked camembert with rosemary & honey 15,5 Roasted fennel with orange & parmesan 11,5 Blini with smoked salmon & horseradish 8,25 Caramelized leek pasta with almonds 13,75 Jamón Serrano with garlic toast 10,5 Spanish croquetas with spinach & ricotta 9,75 Grilled little gem with mustard & anchovies 12 Goat cheese with grilled pear & nuts 15,75 Honey marinated artichokes 8,75 Ask about our weekly chef specials Platters Pincho platter from 7,50 tasting of Basque pincho's with meat, fish, vegetarian and vegan options Mezze platter 25 tasting of homemade muhammara, hummus, baba ganoush, sheep cheese and olives Cheese platter small 19,5 / large 23,5 tasting of French, Italian and Spanish cheeses with olives, chutney, nuts and toast Charcuterie platter 21,75 tasting of Jámon Serrano, fuet & bacon jam with olives, pesto, nuts and toast JAZZ Sea side Dutch oyster 4 with a classic Mignonette vinaigre Scallops 16,75 with green peas, crispy bacon & orange zest JAZZ specials Cheese Fondue for 2 persons 36,5 with seasona[ veggies and bread Please inform us of any allergies Menu Drinks Wines
