JAZZ Menu Breakfast Lunch Bites Platters Specials Breakfast Biological yoghurt 9,25 with granola, fresh fruits, nuts & honey Acai bowl 9,75 with granola, fresh fruits, nuts & maple syrup Scrambled eggs 14,75 with smoked salmon and avocado on toast banana pancakes 11,75 with blueberries, mint and maple syrup French toast 9,5 with red fruit compote, sugar & cinnamon Vegan avocado toast 13,5 with spinach, tomato & crunchy chickpeas JAZZ breakfast platter 15,75 optional with mimosa Lunch FLATBREADS Jamón Serrano, tomato & pesto 15,25 Salmon, arugula, ricotta & fried capers 14,5 Mushrooms, spinach & gorgonzola 15,75 SANDWICH & BURGER JAZZ club sandwich 16,5 with tapenade, grilled zucchini & mozzarella Melanzane burger 17,25 with fried eggplant, burrata, tomato & basil SOUPS Tomato soup 9,25 Soup of the day 9,75 GREENS WITH DIPS Grilled eggplant 14,75 with harissa tahin mousse, yoghurt & herbs Grilled portobello 15,5 with butter bean creme, miso & crispy sage Roasted cauliflower 16,75 with homemade hummus, dukkah & lemon Sweets mimosaChocolate | Lemon meringue | Apple 5,25 GRILLED BANANA BREAD, vegan 4,25 Ask about the cakes of the day bites Bruschetta 8,75 Prawns in spicy garlic oil 14,75 Jalapeños with cheddar 9 Grilled grapes with burrata 15,25 Boquerones with grilled bell pepper 11,5 Pimientos de padrón with sea salt 8,25 Baked camembert with rosemary 14,5 Brioche with mushrooms & hazelnut 11,75 Roasted fennel with orange & parmigiano 10,5 Jamón Serrano with garlic toast 9,75 Patatas bravas with spicy aioli 12,5 Spanish croquetas with spinach & ricotta 9,5 Goat cheese with grilled pear & nuts 15,75 Marinated manchego with black pepper 8,75 Tartar de tomate with burrata 14 Blini with smoked salmon & horseradish 7,5 Marinated artichoke 8,25 Ask about our weekly chef specials platters Pincho platter from 7,50 tasting of Basque pincho’s with meat, fish, vegetarian and vegan options Mezze platter 23 tasting of homemade muhammara, labneh, hummus, sheep cheese and olives Cheese platter small 17,25 / large 21,5 tasting of French, Italian and Spanish cheeses with olives, chutney, nuts and toast Charcuterie platter 19,75 tasting of Jámon Serrano, fuet & bacon jam with olives, pesto, nuts and toast JAZZ specials Cheese fondue for 2 persons 28 with seasonal veggies and bread Tortilla de patatas 14,25 with smoked paprika & aioli Please inform us of any allergies Menu Drinks Wines
