JAZZ Menu Breakfast Lunch Bites Platters Specials Breakfast Biological yoghurt 9,25 with granola, fresh fruits, nuts & honey Acai bowl 9,75 with granola, fresh fruits, nuts & maple syrup Scrambled eggs 14,75 with smoked salmon and avocado on toast banana pancakes 11,25 with blueberries, mint and maple syrup French toast 10,5 with red fruit compote, sugar & cinnamon Vegan avocado toast 14 with spinach, tomato & crunchy chickpeas JAZZ breakfast platter 15,75 optional with mimosa Lunch FLATBREADS Jamón Serrano, arugula & pesto 16,25 Grilled peach, string beans & ricotta 15,5 Red cabbage, grilled tomato & chickpeas 14,75 GREENS WITH DIPS Grilled zucchini 16,25 with baba ganoush, pomegranate & lemon Roasted cauliflower 16,75 with homemade hummus, dukkah & garlic toast SOUPS Tomato soup 9,25 Soup of the day 9,75 SANDWICH & BURGER & SALAD JAZZ club sandwich 16,5 with tapenade, grilled zucchini & mozzarella Melanzane burger 17,25 with fried eggplant, burrata, tomato & basil Panzanella 16,75 with mozzarella, kalamata, red onion & basil Sweets Chocolate | Lemon meringue | Apple 5,25 GRILLED BANANA BREAD, vegan 4,25 Ask about the cakes of the day bites Bruschetta 9,75 Prawns in spicy garlic oil 14,75 Grilled grapes with burrata 15,25 Pimientos de padrón with sea salt 8,5 Patatas bravas with spicy aioli 13,5 Marinated manchego with black pepper 9 Baked camembert with rosemary 14,75 Melon with Jamón Serrano & fresh figs 16,5 Blini with smoked salmon & horseradish 7,5 Caramelized leek pasta with almonds 11,25 Roasted fennel with orange & parmigiano 10,5 Jamón Serrano with garlic toast 9,75 Grilled green asparagus with burrata 17,5 Spanish croquetas with spinach & ricotta 9,5 Goat cheese with grilled pear & nuts 15,75 Honey marinated artichokes 8,75 Ask about our weekly chef specials platters Pincho platter from 7,50 tasting of Basque pincho’s with meat, fish, vegetarian and vegan options Mezze platter 23,5 tasting of homemade muhammara, labneh, hummus, sheep cheese and olives Cheese platter small 18,25 / large 21,75 tasting of French, Italian and Spanish cheeses with olives, chutney, nuts and toast Charcuterie platter 20,5 tasting of Jámon Serrano, fuet & bacon jam with olives, pesto, nuts and toast JAZZ Sea side Dutch oyster 4 with a classic Mignonette vinaigre Scallops 16,5 with green peas & crispy bacon Ceviche 15,25 wi th white fish, red onion and coriander Please inform us of any allergies Menu Drinks Wines
