JAZZ Menu Breakfast Lunch Bites Platters Sea side Breakfast Acai bowl 11,25 with granola, fresh fruits, nuts & maple syrup Turkish poached eggs 13,5 with yogurt, spicy butter and fresh herbs Scrambled eggs 14,75 with smoked salmon and avocado on toast Banana pancakes 12,5 with blueberries, mint and maple syrup Shakshuka 13,25 with tomato, bell pepper, onion & poached egg Vegan avocado toast 15 with spinach, tomato & crunchy chickpeas JAZZ breakfast platter 15,75 optional with mimosa Lunch BREAD & BEYOND Flatbread Jamón Serrano 16,5 with gri!!ed peach, ricotta & balsamic Green Croque Madame 14,75 with Gruyere, bechame[ & onion chutney JAZZ club sandwich 16,75 with tapenade, gri!led zucchini & mozzarella Melanzane burger 17,5 with fried eggplant, burrata, tomato & basil SOUPS Tomato soup 9,75 Soup of the day 10,25 GREENS WITH DIPS Grilled green asparagus 17 with haricot hummus, tarragon & a!monds Greek tomato salad 15,75 with tzatziki, kalamata, green peppers & feta Harissa roasted cauliflower 16,25 with honey tahini dip, spinach & [emon Sweets Chocolate I Lemon meringue I Apple 5,5 Tiramisu Affogato with Amaretto 8,75 Grilled banana bread, vegan 5 Ask about the sweets of the day Bites Bruschetta 9,75 Prawns in spicy garlic oil 14,75 Pimientos de padrón with sea salt 8,5 Grilled tomatoes with burrata & basil 13 Jamón Serrano with garlic toast 10,5 Anchovies with pecorino & olives 7,25 Marinated manchego with black pepper 9,5 Patatas bravas with spicy aioli 14,5 Roasted fennel with orange & parmesan 12 Blini with smoked salmon & horseradish 8,25 Cantaloupe with Prosciutto Crudo & basil 14 Spanish croquetas with spinach & feta 9,75 Grilled little gem with mustard & anchovies 13 Ravioli with lemon, ricotta & sage 15,5 Honey marinated artichokes 8,75 Ask about our weekly chef specials Platters Pincho platter from 7,50 tasting of Basque pincho's with meat, fish, vegetarian and vegan options Mezze platter 25 tasting of homemade muhammara, hummus, baba ganoush, sheep cheese and olives Cheese platter small 19,5 / large 23,5 tasting of French, ltalian and Spanish cheeses with olives, chutney, nuts & crostini Charcuterie platter 22,5 tasting of Mediterranean cured meats with bacon jam, olives, pesto, nuts & crostini JAZZ Sea side Dutch oyster 4 with a classic Mignonette vinaigre Grilled anchovies 11,5 with sea sa!t, [emon & parsley Scallops 16,75 with white wine, herbs & crispy bacon Please inform us of any allergies Menu Drinks Wines
